Best French Academies In Venice Near Me

4worldlovers: The school is open with our usual offer of intensive Italian group courses.


Courses last three hours a day, with a maximum of 12 students per class.


We offer our program of cultural activities in the afternoon to discover the two cities.


Accommodation options include the possibility of staying in a single room with local hosts and, in Venice, in the beautiful renaissance building of Palazzo Minelli e Contarini.

Istituto Venezia is officially recognized by the Italian Ministry of Education. It is a member of:

For many years, Istituto Venezia has been promoting and supporting the teaching of Italian language:

It coordinates Venice International University courses of Italian for foreigners (V.I.U. is a consortium of 17 university from all over the worls: Università di Ca' Foscari and I.U.A.V Venice, LMU Muenchen, Tel Aviv University, Waseda Tokyo, Boston College, Université de Bordeaux, Université de Lausanne, Duke Durham, Tsinghua Beijing and Tongj Shangai) and the International Centre for Theoretical Physics in Trieste .

It runs internships and work placements for the Postgraduate Teaching programme of Italian for Foreigners of Ca' Foscari University, Laboratorio Itals.

4worldlovers:
One of the best cooking schools in Italy. The New York Times, Fodor's, Fox News named us one of the 10 top cooking schools in Italy.

What Is The Best Way to Learn to Cooking? An Active Personal Involvement and An Hands-on Learning, of course!

Our workshops and lessons are based on an experiential, active, concrete learning: a decidedly personal experience!


Our great emphasis is placed on combining the five flavors: sweet, salty, spicy, bitter, and umami (the glutamic taste).


Yes the Regional Italian Cuisine is naturally rich in umami taste (ripe tomatoes, black and white truffles, raw egg yolks, sundried tomatoes, air-dried Prosciutto Crudo, Colatura d'Alici, radicchio, caramelized onions, asparagus, spinach, cabbage, Parmigiano Reggiano and other aged Italian cheeses, tuna, fresh and salted sardines, Bottarga, black cuttlefish or squid ink, beef stock reductions, Dried Porcini Mushroom, and much more!)

We hope that you will explore our website and discover why the Mama Isa's Cooking School is unique!


We offer 1 day - or 2-3 days or week cooking classes or workshops about the art of Italian Regional Cuisine

• Our mission is to offer our guests the cooking vacation of a lifetime.

• Small Cooking Classes: maximum 8-10 people. For foodies, this choice was a no-brainer.

• Availability: Year-round, January-December (available on request for any day). Flexible start dates and duration, as well as a wide range of specialized courses to suit your needs. We work throughout the year!


• With us anyone can learn to be a great cook. You will use your own five senses

• Menus (very flexible) based on the best of what’s in season: farm to table. We love the philosophy of Slow Food Organization.


Everything we do is dedicated to ensuring our guests have the opportunity to become an Italian Cook.


Explore Italy Through Its Cuisine with The Cooking Classes at Mama Isa's Cooking School Venice Italy.


Every day you can choose one of our fav dishes from our cooking classes menu list.


Make your choice as soon a possible on our timeless cooking classes and our menus.


Our cooking classes are equipped with multidisciplinary tools (not only skills about cooking or recipes, but lots of historical informations about the Italian Food and techinques), providing a range of innovative and unique cooking programmes.


Not only you will learn so much about the pasta making or cooking process but also about the importance of the quality of the ingredients you use to make your recipes.

• During our cooking classes we will give you our complete and undivided attention;


• We provide hands-on skills, confidence, knowledge, the techniques involved in the art of Regional Italian Cooking;

• No set menu - there are a large number of different, mouth watering cooking classes items to choose from, with new dishes added every month;

• With Isa’s you get to decide which of your favourite dishes you will learn to cook;


• Our guests simply learn better because they’re allowed to roll up their cooking experience the subject matter in a simulation, rather than being distanced from it by a third-hand demonstration or a simple passage of recipe;


• The food is focused on seasonal ingredients, abundant and excellent products from all over Italy, attentive service and carefully chosen wines;;

• Hundreds of memorable reviews (not only on Tripadvisor, but also on Trustpilot, Yelp, Google Business, HappyCow.... and more;


• Mama Isa's Cooking School has been ranked among top 10 cooking schools in Italy.

• Rated by The New York Times as one of the “Top Five Cooking Classes in Italy”


• Featured in the Fodor's Travel in its last edition "Essentials Travel Italy 2020" as one of the 10 best fantastic cooking classes in Italy;

• Selected by Lonely Planet as the one of the " Top Cooking Classes in Italy";


We have a good vibe, healthy fun, good and authentic food.

• Usually there is no set menu at our cooking school: what decides what we cook is the food market, the climate, the season;

• We use only the best quality and freshest produce available to us here!

4worldlovers: The networks I was able to create during last summer's course at the European Cultural Academy have enabled me to put together my first exhibition in Amsterdam, just as much as the exhibitions I viewed and all the knowledge I gained in Venice have.

ECA is an awesome experience for beginners and professionals alike. Beginners can get first-hand insights into the industry of visual arts premium events, and professionals get access to a wide network and can position their work in a global context.