Best Vegan Bakeries Venice Near Me

4worldlovers: Creating fusions and contaminations between ethnic dishes and reinterpretations of local specialties since 2017.

From appetizers to desserts, all of our production does not contain any type of animal derivative:

This is because we respect the existence of all living beings.

In Italy it is easy to eat good; this is a little bit more difficult in Venice , where junk-food predominates. Instead it is much more difficult, in Venice and everywhere to eat the good, to eat without exploiting and killing non-human animals (what is commonly called "veganism"). Finally, it is nearly impossible to find a sort of spatial and temporal bubble, a fragment of the liberated world teleported in to the present, in which one can live, exist and relate - and not only eat - in an anti-speciesist way. A miracle you would say. Yes, a miracle , but a miracle which occurs every day at the restaurant La Tecia Vegana located in Santa Marta Venice. Then again it is not by chance that Martha was the sister of Lazarus, a man who was able to free himself miraculously from the cultere of death.

After years of work in the field in artistic decoration and green building, I have undertaken a new challenge in catering. Today I am happily resident in Venice, and the La Tecia Vegana restaurant has been well received in the Santa Marta area by residents and tourists, becoming in a few years an international point of reference for vegans arriving in city.

4worldlovers:
One of the best cooking schools in Italy. The New York Times, Fodor's, Fox News named us one of the 10 top cooking schools in Italy.

What Is The Best Way to Learn to Cooking? An Active Personal Involvement and An Hands-on Learning, of course!

Our workshops and lessons are based on an experiential, active, concrete learning: a decidedly personal experience!


Our great emphasis is placed on combining the five flavors: sweet, salty, spicy, bitter, and umami (the glutamic taste).


Yes the Regional Italian Cuisine is naturally rich in umami taste (ripe tomatoes, black and white truffles, raw egg yolks, sundried tomatoes, air-dried Prosciutto Crudo, Colatura d'Alici, radicchio, caramelized onions, asparagus, spinach, cabbage, Parmigiano Reggiano and other aged Italian cheeses, tuna, fresh and salted sardines, Bottarga, black cuttlefish or squid ink, beef stock reductions, Dried Porcini Mushroom, and much more!)

We hope that you will explore our website and discover why the Mama Isa's Cooking School is unique!


We offer 1 day - or 2-3 days or week cooking classes or workshops about the art of Italian Regional Cuisine

• Our mission is to offer our guests the cooking vacation of a lifetime.

• Small Cooking Classes: maximum 8-10 people. For foodies, this choice was a no-brainer.

• Availability: Year-round, January-December (available on request for any day). Flexible start dates and duration, as well as a wide range of specialized courses to suit your needs. We work throughout the year!


• With us anyone can learn to be a great cook. You will use your own five senses

• Menus (very flexible) based on the best of what’s in season: farm to table. We love the philosophy of Slow Food Organization.


Everything we do is dedicated to ensuring our guests have the opportunity to become an Italian Cook.


Explore Italy Through Its Cuisine with The Cooking Classes at Mama Isa's Cooking School Venice Italy.


Every day you can choose one of our fav dishes from our cooking classes menu list.


Make your choice as soon a possible on our timeless cooking classes and our menus.


Our cooking classes are equipped with multidisciplinary tools (not only skills about cooking or recipes, but lots of historical informations about the Italian Food and techinques), providing a range of innovative and unique cooking programmes.


Not only you will learn so much about the pasta making or cooking process but also about the importance of the quality of the ingredients you use to make your recipes.

• During our cooking classes we will give you our complete and undivided attention;


• We provide hands-on skills, confidence, knowledge, the techniques involved in the art of Regional Italian Cooking;

• No set menu - there are a large number of different, mouth watering cooking classes items to choose from, with new dishes added every month;

• With Isa’s you get to decide which of your favourite dishes you will learn to cook;


• Our guests simply learn better because they’re allowed to roll up their cooking experience the subject matter in a simulation, rather than being distanced from it by a third-hand demonstration or a simple passage of recipe;


• The food is focused on seasonal ingredients, abundant and excellent products from all over Italy, attentive service and carefully chosen wines;;

• Hundreds of memorable reviews (not only on Tripadvisor, but also on Trustpilot, Yelp, Google Business, HappyCow.... and more;


• Mama Isa's Cooking School has been ranked among top 10 cooking schools in Italy.

• Rated by The New York Times as one of the “Top Five Cooking Classes in Italy”


• Featured in the Fodor's Travel in its last edition "Essentials Travel Italy 2020" as one of the 10 best fantastic cooking classes in Italy;

• Selected by Lonely Planet as the one of the " Top Cooking Classes in Italy";


We have a good vibe, healthy fun, good and authentic food.

• Usually there is no set menu at our cooking school: what decides what we cook is the food market, the climate, the season;

• We use only the best quality and freshest produce available to us here!